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Carrot Pie Preparation
Carrot Pie Preparation
Regular price
€3,95 EUR
Regular price
Sale price
€3,95 EUR
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per
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Powdered preparation for making almond pie. Can be used for cheesecakes, tarts, pudding cakes and other preparations. Moist and spongy dough.
- Easy preparation;
- Intense flavor;
- Versatile;
- Soft texture;
- Freeze stable.
500g bag
Delivery between 2 to 7 business days
PREPARATION METHOD
Preparation CARROT PIE + Water (hot) + Eggs
- Mix the water and the mixture.
- Add the eggs and mix well. Let it rest.
- Place on a baking tray lined with baking paper.
- Bake in the oven.
- Unmold, fill and roll.
INGREDIENTS
Sugar, wheat flour, non-hydrogenated palm fat, cornstarch, raising agents (E450, E500), flavouring, preservatives (E200, E202), salt and colours (E160a, E110). *E110: May have negative effects on activity and attention in children. May contain traces of eggs, soya, nuts and sesame seeds.
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