Choux Pastry Preparation

Powdered preparation for making choux pastry. Can be used in profiteroles, éclaires, pari brest and other preparations. Sugar-free, can also be used in savory recipes.

• Easy preparation;
• Traditional flavor;
• Versatile;
• Crunchy texture;
• Freeze stable.

500g bag

Delivery between 2 to 7 business days

PREPARATION

Preparation CHOUX DOUGH + Eggs + Water

1. Mix the preparation with water for 2 minutes.
2. 2. Add the eggs little by little and mix.
3. Place the dough in a piping bag and make small balls on the tray.
4. Bake in the oven.
5. Allow to cool completely before filling.

500g bag

Delivery between 2 to 7 business days

INGREDIENTS

Cornstarch, modified starch, non-hydrogenated palm fat, chemical raising agents (E450, E500) and antioxidant (E300). May contain eggs, soy, nuts and sesame seeds. May contain traces of gluten, soy, milk, sulphur dioxide and nuts.