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Neutral Cake 1Kg
Neutral Cake 1Kg
Regular price
€7,30 EUR
Regular price
Sale price
€7,30 EUR
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per
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Powdered preparation for making cakes, cupcakes, pies, crinkles and other recipes. An excellent base for work that you can transform to suit your imagination.
- Easy preparation
- Intense flavor
- Versatile
- Resistant texture
- Freeze stable
- Prolonged freshness
- Excellent humidity
1kg bag
Delivery between 2 to 7 business days
PREPARATION METHOD
Neutral Cake Preparation + Eggs + Oil + Water
1 - Mix all the ingredients until they are well integrated and the dough is homogeneous.
2 - Place the dough in a mold.
3 - Bake at 170ºC - 180ºC for approximately 40 - 45 minutes (times and temperatures are merely indicative). Note: The dough should not be beaten too much so that it does not become too dense.
INGREDIENTS
Sugar, wheat flour, wheat starch, whey, modified starch (E1414), vegetable fat, raising agents (E450i, E500ii), emulsifiers (E471, E481), wheat gluten, salt, thickeners (E466, E415, E412), flavourings and enzymes. May contain traces of egg, soya, nuts, sesame seeds.
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