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Double Chocolate Cake 1Kg

Double Chocolate Cake 1Kg

€7,40 EUR
€7,40 EUR
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Taxes included. Shipping calculated at checkout.
Powdered preparation for making cakes, cupcakes, pies, crinkles, among others.
The most popular cake ever. With an intense cocoa flavor.

- Easy preparation
- Intense flavor
- Versatile
- Resistant texture
- Freeze stable
- Prolonged freshness
- Excellent humidity

1kg bag

Delivery between 2 to 7 business days

PREPARATION METHOD

Double Chocolate Cake Preparation + Eggs + Oil + Water

1 - Mix all the ingredients until they are well integrated and the dough is homogeneous.

2 - Place the dough in a mold.

3 - Bake at 170ºC - 180ºC for approximately 40 - 45 minutes (times and temperatures are merely indicative). Note: The dough should not be beaten too much so that it does not become too dense.

INGREDIENTS

Wheat flour, sugar, cocoa, dextrose, whey, vegetable fat ((palm), glucose syrup, milk protein), raising agents (E450i, E500ii), modified starch (E1414), wheat gluten, emulsifier (E471, E481), colour (E150c), salt, flavouring, thickener (E415) and enzymes. May contain traces of egg, soya, nuts and sesame seeds.


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