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Carrot Cake 500G
Carrot Cake 500G
Regular price
€3,80 EUR
Regular price
Sale price
€3,80 EUR
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per
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Powdered preparation for making cakes, cupcakes, pies, crinkles and other recipes. Contains carrot shavings.
- Easy preparation
- Intense flavor
- Versatile
- Resistant texture
- Freeze stable
- Prolonged freshness
- Excellent humidity
500G bag
Delivery between 2 to 7 business days
PREPARATION METHOD
Carrot Cake + Eggs + Oil + Water Preparation
1 - Mix all the ingredients until they are well integrated and the dough is homogeneous.
2 - Place the dough in a mold.
3 - Bake at 170ºC - 180ºC for about 40 - 45 minutes (times and temperatures are merely indicative). Note: The dough should not be
too beaten so that it doesn't become too dense.
INGREDIENTS
Wheat flour, sugar, whey, modified starch (E1414), dehydrated carrot,
dextrose, raising agents (E450i, E500ii), emulsifiers (E471, E481), colours (E160a(i), E120), salt, flavourings, thickener (E415), spices and enzymes. May contain traces of soya, egg, tree nuts, sesame seeds.
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