1 2

Caramel Cake 500g

Caramel Cake 500g

€4,40 EUR
€4,40 EUR
Sale Sold out
Taxes included. Shipping calculated at checkout.

Powdered preparation for making cakes, cupcakes, pies, crinkles and other recipes. Contains caramel pieces.

- Easy preparation
- Versatile
- Intense flavor
- Resistant texture
- Freeze stable
- Prolonged freshness
- Excellent humidity

    Delivery between 2 to 7 business days

    PREPARATION METHOD

    Prepared CARAMEL CAKE + Eggs + Oil + Water

    1. Mix all the ingredients until they are well integrated and the dough is homogeneous.
    2. Place the dough in a mold.
    3. Bake at 170ºC - 180ºC for approximately 40 - 45 minutes (times and temperatures are merely indicative). Note: The dough should not be beaten too much so that it does not become too dense.

    INGREDIENTS

    Sugar, wheat flour, non-hydrogenated palm fat, chocolate (sugar, fully hydrogenated vegetable fats (palm kernel), low-fat cocoa powder, emulsifier (E322 (soy), flavouring (vanillin), glazing agent (E553b), whey, modified starch, raising agents (E450, E500), thickener (E415), flavouring and colouring (E150c). May contain traces of egg, tree nuts and sesame seeds.

    View full details