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Caramel Cake 500g
Caramel Cake 500g
Regular price
€4,40 EUR
Regular price
Sale price
€4,40 EUR
Unit price
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per
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Powdered preparation for making cakes, cupcakes, pies, crinkles and other recipes. Contains caramel pieces.
- Easy preparation
- Versatile
- Intense flavor
- Resistant texture
- Freeze stable
- Prolonged freshness
- Excellent humidity
Delivery between 2 to 7 business days
PREPARATION METHOD
Prepared CARAMEL CAKE + Eggs + Oil + Water
- Mix all the ingredients until they are well integrated and the dough is homogeneous.
- Place the dough in a mold.
- Bake at 170ºC - 180ºC for approximately 40 - 45 minutes (times and temperatures are merely indicative). Note: The dough should not be beaten too much so that it does not become too dense.
INGREDIENTS
Sugar, wheat flour, non-hydrogenated palm fat, chocolate (sugar, fully hydrogenated vegetable fats (palm kernel), low-fat cocoa powder, emulsifier (E322 (soy), flavouring (vanillin), glazing agent (E553b), whey, modified starch, raising agents (E450, E500), thickener (E415), flavouring and colouring (E150c). May contain traces of egg, tree nuts and sesame seeds.
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