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Red Velvet Cake 1Kg
Red Velvet Cake 1Kg
Regular price
€7,85 EUR
Regular price
Sale price
€7,85 EUR
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per
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Powdered preparation for making cakes, cupcakes, pies, crinkles and other recipes. With a delicate cocoa aroma.
An enveloping color for special occasions.
- Easy preparation
- Delicate flavor
- Versatile
- Resistant texture
- Freeze stable
- Prolonged freshness
- Excellent humidity.
1kg bag
Delivery between 2 to 7 business days
PREPARATION METHOD
Red Velvet Cake Preparation + Eggs + Oil + Water
1 - Mix all the ingredients until they are well integrated and the dough is homogeneous.
2 - Place the dough in a mold.
3 - Bake at 170ºC - 180ºC for approximately 40 - 45 minutes (times and temperatures are merely indicative). Note: The dough should not be beaten too much so that it does not become too dense.
INGREDIENTS
Sugar, wheat flour, non-hydrogenated palm fat, whey, modified starch, raising agents (E450, E500), cocoa, thickener (E415), colour (E120) and flavouring. May contain traces of egg, soya, nuts and sesame seeds.
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