500g bag
Delivery between 2 to 7 business days
PREPARATION METHOD
Prepared Chocolate Sponge Cake 500g + Eggs + Water
1 - Mix all the ingredients until they are well integrated and the dough is homogeneous.
2 - Place the dough in a mold.
3 - Bake
INGREDIENTS
Sugar, wheat flour, emulsifiers (E471, E472b, E477, soya flour), cocoa powder, wheat starch, whey, raising agents (E450i, E500ii), flavourings, salt, colour (E150c) and thickener (E415). May contain traces of egg, tree nuts and sesame seeds.
