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Orange Cake 500g
Orange Cake 500g
Regular price
€4,20 EUR
Regular price
Sale price
€4,20 EUR
Unit price
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per
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Powdered preparation for making cakes, cupcakes, pies, crinkles and other recipes.
The flavor that reminds us of our childhood.
- Easy preparation
- Intense flavor
- Versatile
- Resistant texture
- Freeze stable
- Prolonged freshness
- Excellent humidity
500g bag
Delivery between 2 to 7 business days
PREPARATION METHOD
Orange Cake + Eggs + Oil + Water Preparation
1 - Mix all the ingredients until they are well integrated and the dough is homogeneous.
2 - Place the dough in a mold.
3 - Bake at 170ºC - 180ºC for approximately 40 - 45 minutes (times and temperatures are merely indicative). Note: The dough should not be beaten too much so that it does not become too dense.
INGREDIENTS
Wheat flour, sugar, whey, granulated orange peel, modified starch (E1414), dextrose, raising agents (E450i, E500ii), emulsifiers (E471, E481), salt, colours (E160(i)), flavouring, thickener (E415) and enzyme. May contain traces of soya, egg, tree nuts and sesame seeds.
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