Carrot and Almond Cake 500g
Carrot and Almond Cake 500g
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500g bag
Delivery between 2 to 7 business days
PREPARATION METHOD
Carrot and Almond Cake Preparation + Eggs + Oil + Water
1 - Mix all the ingredients until they are well integrated and the dough is homogeneous.
2 - Place the dough in a mold.
3 - Bake at 170ºC - 180ºC for approximately 40 - 45 minutes (times and temperatures are merely indicative). Note: The dough should not be beaten too much so that it does not become too dense.
INGREDIENTS
Sugar, wheat flour, whey, non-hydrogenated palm fat, almonds, dehydrated carrots, bran, dextrose, modified starch (E1414), raising agents (E450, E500), emulsifiers (E471, E481), colours (E160a(i), E120), salt, thickener (E415), flavouring, spices and enzymes. May contain traces of egg, soya, nuts, sesame seeds.
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