Pineapple Cake 500g

Powdered preparation for making cakes, cupcakes, pies, crinkles and other recipes. Contains pieces of dehydrated pineapple.

500g bag

Delivery between 2 to 7 business days

PREPARATION METHOD

Pineapple Cake + Eggs + Oil + Water Preparation

1 - Mix all the ingredients until they are well integrated and the dough is homogeneous.

2 - Place the dough in a mold.

3 - Bake at 170ºC - 180ºC for approximately 40 - 45 minutes (times and temperatures are merely indicative). Note: The dough should not be beaten too much so that it does not become too dense.

INGREDIENTS

Sugar, wheat flour, non-hydrogenated palm fat, fruit, whey, starch
modified, chemical raising agents (E450, E500), thickener (E415) and aroma. May contain traces of egg, soy, nuts and sesame seeds.