Almond Cake 1Kg

Powdered preparation for making cakes, cupcakes, pies, crinkles and other recipes. Contains almond flour and small pieces of almond with skin.

1 kg bag

Delivery between 2 to 7 business days

PREPARATION METHOD

Prepared ALMOND CAKE + Eggs + Oil + Water

1 - Mix all the ingredients until they are well integrated and the dough is homogeneous.

2 - Place the dough in a mold.

3 - Bake at 170ºC - 180ºC for about 40 - 45 minutes (times and temperatures are merely indicative). Note: The dough should not be beaten too much so that it does not become too dense.

INGREDIENTS

Sugar, wheat flour, non-hydrogenated palm fat, almonds, bran, whey, modified starch, chemical raising agents (E450, E500), thickener (E415) and flavouring. May contain traces of egg, soya, tree nuts and sesame seeds.